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WiLAT Greater Bay Area Carnival 2019

"WiLAT Greater Bay Area Carnival 2019" was successfully held on April 13, 2019 (Saturday) afternoon at “CookToGather”, G/F & Cockloft, Tung Lee Commercial Building, 93 Jervois Street, Sheung Wan. It was a joyous afternoon and well-attended by about 50 audience including GBA guests from WiLAT China, CILT Macao, practitioners and friends of WiLAT in Hong Kong to celebrate the 6th anniversary of WiLAT Hong Kong. We would like to take this opportunity to thank our event sponsors making this event successful. Sponsors included MTR Corporation Ltd, Shun Tak - China Travel Ship Management Ltd, Chung Shing Taxi Ltd, Hong Kong Tramways Ltd, Asia Airfreight Terminal (AAT), Hutchison Logistics and九哥。麻辣燙。車仔面. We do look forward to their continuing support in the years to come.

"WiLAT Greater Bay Area Carnival 2019" is our signature event which composed of professional seminar, cooking team collaboration and busking organized for the Logistics and Transport industry. It gathered leaders and young practitioners to learn about the concepts of Greater Bay Area development by guest speakers, how to make GBA signature cuisine by chefs and shared happy moment of food tasting, music performance and networking.

It was our honor to have invited 2 guest speakers to conduct seminar of GBA Development. Dr. WANG James Jixian, Research Director of Bay Area Hong Kong Centre; Visiting Associate Professor, Department of Management Sciences and Research Centre on One-Belt-One-Road of City University of Hong Kong shared the topic of “The key to success in Guangdong, Hong Kong, Macau and Greater Bay Area: Connection and integration” and Mr. Bryan Chan, China Director of Spring-GDS PostNL shared the topic of “The Great Bay Area and e-Commerce development”. It was an insightful sharing and the participants were impressed and look forward to the development of GBA in the future.

We would like to thank our team of renowned chefs to demonstrate the GBA signature cuisine and sponsor foods, and they are:

黃隆滔師傅, 富臨飯店 阿一鮑魚行政總廚,

葉世昌師傅, 品玥廳副行政總廚

陳基英師傅, 順德公漁村河鮮酒家 行政總廚

雷啓裕師傅, 中國太平主廚

There were 3 cooking teams led by our honorable chefs. Cooking team members were CILT Council member, Friend of WiLAT and YP who experienced the spirit of cooperation by cooking food together. Participants enjoyed delicious foods and music performance by KMB’s WiLAT Got Talent winning team K-All-Star. Also, we appreciated Cecilia Yeung and Charles Cheung to give support on the coordination work with chefs and the logistic arrangement.

The fascinating event was the most joyous way for WiLAT HK to celebrate our 6nd anniversary and we look forward to this signature event to be organized in 2020!


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